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Product description
Lemon balm water is obtained by steam distillation of the leaf mass of the balm.
Ingredients /INCI/: Melissa officinalis Flower Water
See analytical certificate HERE.
Organic certified - you can see the organic certificate: HERE
✔️ Made in a completely natural way
✔️ Directly from the melissa gardens to your hands
✔️ 100% organic
✔️ 100% pleasure for the senses
✔️ Refund if you are not satisfied with the effect of the water after 14 days of usage
Benefits:
Lemon balm water is a soothing, relaxing tonic with a beneficial, moisturizing effect for normal skin. It has an anaesthetic, antibacterial, antiviral, antioxidant, sedative effect.
Improves the condition of the skin in inflammation, allergies and dermatitis. It is also suitable for dry and sensitive skin.
Lemon balm water compresses help with reducing itching, redness of the skin, swelling.
It helps with healing, which makes lemon balm a popular natural remedy for insect bites and stings, cuts, and grazes.
Lemon balm water is also used for sunburn treatment, reducing the effect of burning by more than 60%
Lemon balm has a great effect on dermatitis. With its natural healing properties, the water could really help against this problem by reducing it by up to 50%. To use it just apply it on a cotton pad and treat the affected area of the skin
Aromatherapy:
The aroma of balm soothes and helps with shock, nervous disorder, depression and insomnia. Strengthens the brain and nerves. It relaxes the mind and body and helps with anxiety and fatigue. Use as an additive in the bath to relieve stress or spray your room, sheets and clothes.
How to use
Use for daily cleansing of the face, neck and décolleté. Wipe with a make-up swab or apply with your fingertips as a tonic.
STORAGE TIPS: InaEssentials’s floral waters (hydrolats) are pure and 100% organic products, without preservatives. To preserve their properties for a longer time, they should be stored in a cool dry place away from direct sunlight. On warm days, we even advise storing them in the refrigerator to limit the growth of microorganisms.